| BAKERY BARN PRESS |
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 2007 |
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| "Are You the Best Boss for Your Business?" |
Business Week Top Small Business Story - November 26, 2007 by Kerry Miller |
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Bakery Barn saw explosive growth in five short years, becoming a $6 million company. Now the founder thinks it's time for a new leader. Read More |
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| Risky Financing for Cash-Strapped Startups |
| Business Week Article - November 26, 2007 by Kerry Miller |
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| The founder of fast-growing Bakery Barn explains three "don't try this at home" strategies that worked for him. Read More |
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Bakery Barn, Inc. Named to the 2007 Inc. 5000 List of Fastest Growing Businesses in U.S. |
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Pittsburgh, PA, September 1, 2007 – Sean Perich, President and Jim Perich, Vice-President, announced today that Bakery Barn, Inc., the Nutrition Industry’s leading provider of healthy baked products, has been recognized by Inc. Magazine as one of the fastest growing companies in America. Based on annual revenue growth between 2003 and 2006, Bakery Barn ranked as the 1,197 th fastest growing privately owned company in America. Inc. Magazine’s ranking also listed Bakery Barn as the 19 th fastest growing Food and Beverage company of the 160 such companies to make the list. Read More
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| Bakery Barn Makes Pittsburgh 100 List |
| Pittsburgh Business Times - August 2007 |
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| Listed as one of the Fastest Growing Privately Owned Companies in Western Pennsylvania. |
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| 2005 |
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| Tech 50 Award Winner |
| Pittsburgh Technology Council - October 2005 |
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| For the past eight years, the Pittsburgh Technology Council has recognized and celebrated the region’s fastest-growing and most innovative technology companies through its annual Tech 50 Awards...Bakery Barn is the only company that develops and manufactures great-tasting, healthy baked products that meet or exceed the federal Food and Drug Administration guidelines for “high protein.” Read More |
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| Giving up the Glory |
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| Sean Perich has a term for the business lesson that he had to learn to make his baking company grow. It's called pivot-flex. Read More |
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| 2002 |
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| Bakery Barn Mixes its High-Protein Cookies into the Market |
| Pittsburgh Business Times - November 29, 2002 by Tracy Carbasho |
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| A local weight lifter's craving for a tasty protein-packed cookie has taken him from the gym into the kitchen. "I learned everything I could about the commercial production of traditional baked goods by doing research and calling companies like Mrs. Fields and Famous Amos,'' said Sean Perich, president and founder of Bakery Barn Inc. in Baldwin. Read More |
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