FAQs

Bakery Barn is SQF Edition 8 certified, as well as NSF certified (with Costco addendum). We also participate in rigorous third-party audits with our clients, FDA, Department of Agriculture and The Health Department.

Yes. All Bakery Barn products are formulated in-house by our team of experienced R&D professionals. Our team has decades of experience in custom formulation. There are no additional charges for product development.

We appreciate the opportunity to grow with new, emerging brands. As such, we offer very flexible minimum order quantities. Contact us today to find out more.

We process: Milk, Soy, Wheat, Tree Nut, Peanut, Egg, and Fish. We do have one production line dedicated to Gluten Free products.

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