History / Our Story


Bakery Barn began in early 2000 after the combination of vanilla protein powder and a chocolate chip cookie recipe produced a delicious, baked protein meal replacement. As word spread about this new, unique product, Bakery Barn quickly rose as the industry-leading manufacturer for taste and innovation.

Bakery Barn’s secret has always been HEAT; all of our bars are baked. Our proprietary baking technology allows us to formulate great tasting, gourmet products that are nutritionally relevant. Baked bars have a superior flavor, texture, and shelf stability when compared to traditional cold-extruded bars. Don’t believe us – just try for yourself!

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